This recipe is one that I made up on the fly while looking at the available ingredients in my fridge. I had a bunch of vegetables just sitting there and I could not figure out what to make with them. I’ve had so many salads this week and I was getting bored with them, so finally it hit me. I could roast all these delicious vegetables and then blend them into a creamy soup. But, since I like to complicate things, I also wanted to add a little something special to take the soup over the top. That’s when I decided to fry some crispy onions and serve them over the soup.
Now that I know how easy it is to make this soup, I will definitely be doing it again with any leftover veggies I have. It had such an interesting flavor that kept getting better the more I ate it. And to my surprise, my meat loving dad loved it too. He is not a huge vegetable lover, but since I’ve been living with him, I’ve been cooking for him and my family, and they all agree that this veggie packed soup is a winner.