Adam and I have tried baking vegan cookies at least a dozen times and each batch has resulted in inedible pieces of cardboard. They are so comically bad each time we try that we had pretty much given up on the idea of baking cookies at home. Even when we’ve followed a recipe to the T, we have been unable to bake good cookies, until yesterday. I am glad to say they turned out so much better than I expected, and they were even good enough for me to share with my co-workers.
We hope you enjoyed this recipe for Pumpkin Oatmeal Cookies with Espresso Glaze. If you’d like to find more vegan recipes like this one, check out more of our recipes here.