Wow, these were so good! We don’t go out of our way to do a lot of gluten-free recipes for the blog, but today I thought, “nah, going gluten-free, son…” We recently re-shared our popcorn tofu recipe, and it made me realize, people who can’t have gluten should also be able to enjoy a crispity, crunchity, delicious piece of tofu! These potato crusted tofu bites are insanely yummy! I could snack on them all day. No exaggeration.
I decided to classify these as a breakfast food because they’re sort of like eating a piece of tofu inside of a thin and crispy hash brown, but they could also work as a snack or an appetizer. I ate mine with a few slices of grapefruit and Sriracha-ketchup, which is just equal parts Sriracha and ketchup mixed together.
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