We love making oatmeal pancakes for breakfast. They’re tasty, easy, cheap, healthy, and we almost always have all the ingredients on hand because they’re so basic. We were out of maple syrup this morning, and I didn’t feel like making a trip to the store just for that, so I started thinking of other toppings I could make. Having just ground a fresh bag of espresso beans, I thought, “I bet an espresso glaze would taste great on these!” I made something similar for our pumpkin cookies, but this glaze is thinner and more syrupy. Hope you enjoy it!