We been getting excellent king oyster mushrooms from our local farmers market, and doing some tasty and interesting things with them you can’t really do with other types of mushrooms; like making vegan scallops. It turns out, when you prepare king oyster mushrooms in a way scallops are often prepared, like scampi, they turn out surprisingly similar.
Scallop scampi by itself didn’t sound quite filling enough, so we decided to keep it classic, and serve them over a bed of linguine. We tossed the linguine in lemon, vegan butter, olive oil, and mixed veggies, and it was outstanding with scallops on top.
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