If you’ve spent any time reading this blog, you might have noticed we’re a little obsessed with pizza. For the past few weeks – or maybe months? – we’ve been making a pizza every Friday night. It’s become a ritual. We always make our pizza dough from scratch, and we also like to experiment with different sauces. Sometimes they work out, sometimes they don’t. Last Friday we experimented with a new creamy avocado sauce recipe, and it was a total winner!
We like vegan cheese, but sometimes we just want a cheese-less pizza. We also like tomato sauce, but that can get boring. So, we’ve been experimenting with creamy sauces that take the place of both. In addition to being pizza-holics, we’re also hooked on avocados, so naturally a ripe Hass avocado seemed like the perfect base for our sauce.