If you’ve spent any time reading this blog, you might have noticed we’re a little obsessed with pizza. For the past few weeks – or maybe months? – we’ve been making a pizza every Friday night. It’s become a ritual. We always make our pizza dough from scratch, and we also like to experiment with different sauces. Sometimes they work out, sometimes they don’t. Last Friday we experimented with a new creamy avocado sauce recipe, and it was a total winner!
We like vegan cheese, but sometimes we just want a cheese-less pizza. We also like tomato sauce, but that can get boring. So, we’ve been experimenting with creamy sauces that take the place of both. In addition to being pizza-holics, we’re also hooked on avocados, so naturally a ripe Hass avocado seemed like the perfect base for our sauce.
We hope you enjoyed this homemade vegan pizza recipe. If you’d like to find more recipes like this one, checkout the rest of VeganFoodLover.com.