Over the weekend I helped my mom host a Mongolian style dinner party for her friends. We cut up a bunch of different vegetables, proteins and sauces and set up three cook stations, which allowed each guest to customize their own plate. It ended up being a huge success, but we were left with a huge amount of leftover vegetables. So, I had to figure out what to make with the rest of the ingredients.
I decided to make General Tso’s tofu and vegetable lettuce wraps since it would be a quick and healthy recipe. It ended up being the perfect use for all those veggies because it was extremely tasty and it was pretty fast to put together. Within 30 minutes, I had a really good, relatively healthy meal that fed myself and my non-vegan, omnivorous family; everyone gave it positive reviews. If you try this recipe, let us know in the comments below or on our Facebook, Twitter, or Instagram pages. We would love to hear how it turns out for you.
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