If you hate soft, squishy tofu, this is the recipe for you. This vegan stir fry recipe has extra crispy tofu that even a diehard carnivore will love.
Here are the ingredients you’ll need for the crispy tofu vegan stir fry:
Tofu — pressed and cubed
Garlic — chopped
Onions — chopped
Soy sauce — 2 tbsp
Vegetable or Coconut oil — 2 tbsp
Crushed red pepper (optional)
Note: You do not have to use exact amounts with this recipe. If you like a particular ingredient a lot, use more of it. If you don’t like something, use less or none of it. Cooking is like art; you can bend and break the rules — unless you’re baking a cake. Baked goods will come out horribly awful if you don’t follow the rules.