There are many ways to make vegan Alfredo sauce, but this is one of the easiest ways I’ve learned how to do it. Enjoy!
Creamy Vegan Alfredo
Ingredients
- 1/2 box pasta
- 2 large potatoes, peeled and diced
- 1 cup unsweetened soy or almond milk
- 1/2 cup nutritional yeast
- 1 tsp Italian seasoning
- 1 handful fresh basil
- 1 tbsp olive oil
- 2 tsp sea salt
- 1 tsp black pepper
- 1/2 onion, diced
- 1 big bunch spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Instructions
- Cook pasta according to package directions.
- Boil potatoes in a pot of water until tender, about 15 minutes.
- Meanwhile, saute onions in a pan with oil over medium heat.
- When onions are slightly translucent, add mushrooms and garlic and saute for another 10 minutes.
- Add spinach and basil and cook until slightly wilted. Remove from heat and set aside.
- When potatoes are tender, drain them and transfer to a food processor or blender.
- Add the milk, nutritional yeast, Italian seasoning, olive oil, salt, and pepper and blend until smooth.
- Combine the vegetables, sauce and pasta together and garnish with a few basil leaves.
© VeganFoodLover.com
Leave a Reply