Making french fries at home is certainly a matter of trial and error. It’s hard to find a recipe for crispy french fries that aren’t deep fried and saturated in grease, but these fries are oven-baked with a light amount of oil so they are healthier and don’t taste so greasy. We have made these fries several times and they always turn out perfectly. We have tried them with russet potatoes, yellow potatoes, and red potatoes, and each time they have been a success.
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